The diets of our ancestral cultures included organ meats such as beef liver, kidney and heart. We’re now rediscovering that ancestral foods like beef organs are highly nutritious and help support a strong immune system and robust health. In this article we look at supplements that make it easy and convenient to consume these ancestral foods, such as beef organs.
Rediscovery of Ancestral Nutritional Wisdom
The history of post industrial changes to the human diet is well documented. As late as the 1930’s there were still groups of people around the World who lived on traditional foods, which they and their ancestors had been consuming for thousands of years.
Analysis of these traditional foods shows that the foods our ancestors ate contain at least ten times the fat-soluble vitamins from animal based foods, including organ meats, plus four times the calcium and other minerals.
The benefits of eating beef organs is now well established and we’re committed to bringing you and your family the very best quality grass fed beef organ meat supplements, containing the foods our ancestors valued so much.
How To Easily Consume Ancestral Foods Via Supplements?
Eating organ meats regularly is not an easy undertaking for most of us. For a start many organ meats are not readily available from supermarkets and even if you can find them the preparation and eating can be a challenge.
Hirsch Organic produce supplements in the UK, based on ancestral inspired ingredients, that are a convenient and easy way for anyone to begin consuming organ meats.
